Vacation Sandwiches

I’m currently working on a post about my conversion to Catholicism. It’s taking a while to get from my brain onto the page. For now, enjoy a post about the finer delicacies in life.

For those who travel often: you know the feeling. The suspension of time, the bluer skies, the world is on pause. Also, your taste buds are heightened. The things that you love outside of the space-time continuum of vacation are suddenly even more delicious. Heck, even foods you may not like, for some reason, are infinitely better while away from home.

I, personally, know the power of vacation taste obscurity. Throughout my life, I have been haunted and delighted by vacation sandwiches. First, I am no stranger to sandwiches. I was raised on sandwiches, my first memories of the kitchen table are of eating sandwiches after church for lunch. Sandwiches, while good, are not at the top of my list. Take it or leave it, it’s a sandwich.

But, on vacation, sandwiches are top of the line. The filet mignon, the Queen of the Food Pyramid, top notch vacation food. What is it about the vacation sandwich? Is the Miracle Whip? Is is something about the way the vibe of the hotel mingles with the vibe of your stomach? What makes a pimento cheese sandwich 100 times better while on vacation, as opposed to life at home? Or, is it just me?

As I write this, I am sitting in a Microtel in Gatlinburg, TN. It’s my first time here in over four years, and may I say that the sandwiches are as wonderful as ever. In true fashion, we brought a cooler with us packed with lunch meat and homemade pimento cheese. Paired with mini King’s Hawaiian buns, homemade pimento cheese is glorious, vacation food paradise. At home? It’s good. On vacation, it’s delightfully amazing and soul wrenching. If you’ve never had your life temporarily wrecked by a pimento cheese sandwich, I cannot recommend going on vacation soon enough.

Happy travels and amazing sandwiches.

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